John Jhee

John Jhee is currently the Director of Design & Construction at Tishman Speyer, overseeing the International Square ('The Square' Food Hall) project in Washington D.C. Prior to this role, John worked as a Senior Associate at SHoP Architects and as an Architect and Urban Designer at Tsao & McKown Architects. John has a diverse background in architecture and urban planning, including experience as an Architecture Studio Instructor at Syracuse University. John holds a Master's degree in Architecture and Urban Planning from Harvard University Graduate School of Design.