Garreth Wilson

Garreth Wilson has extensive work experience as an executive head chef and head chef. Garreth currently holds the position of Executive Head Chef at Titanic Belfast since November 2021. Prior to this, they served as an Executive Head Chef at Magheramorne Estate from August 2020 to July 2021. Garreth has also worked at Titanic Belfast as an Executive Head Chef from October 2019 to July 2020 and as a Head Chef from December 2015 to October 2019. Additionally, they worked at Malone Lodge Hotel and Knife and Fork Grill and Deli as a Head Chef from January 2013 to December 2015. In 2014, they also worked as a Casual Part-Time Lecturer at Ulster University.

Garreth Wilson completed their education in the field of Culinary Arts and Hospitality Management. From 1995 to 1999, they attended Portrush catering college, where they pursued a GNVQ hospitality management degree and focused on culinary arts through NVQ kitchen and Larder courses. Later, from 2000 to 2005, they studied at the University of Ulster, earning a BA Hons Culinary Arts degree with a specialization in Culinary Arts and Hospitality Management.