Siobhan Lynch

Siobhan Lynch has a diverse work experience spanning several industries. Siobhan started their career as the Deputy Production Manager at Trusthouse Forte Inflight Catering, where they managed staff and worked with suppliers and chefs to develop menu ideas. Siobhan then worked as the Business Development Manager at Sutcliffe Catering, focusing on expanding business opportunities. After that, they joined the Mooney Hotel Group as a Sales and Marketing Manager, responsible for driving sales and marketing initiatives. Siobhan later joined The Mount Charles Group Ltd, where they held various roles including Sales & Marketing Manager and Operations Director. In these roles, they were involved in developing new business and managing operations across multiple sites. Siobhan then worked as a Project Director in a self-employed capacity, supporting businesses in the FM sector. Most recently, they served as the Director of Operations at Titanic Belfast, overseeing operations at the famous tourist attraction.

Siobhan Lynch completed their secondary education at Mount Carmel Grammar School Strabane from 1978 to 1983. After that, they pursued a Bachelor's degree in Catering Administration at Ulster University from 1983 to 1987, specializing in the field of catering.