Aaron Melly is an experienced professional in the food industry, currently serving as the Science & Innovation Manager at TMI Foods Limited since May 2017, contributing to Europe's largest cooked and fermented meat supplier. Melly also holds the position of New Product Development Manager at Dawn Farms since April 2010. Previous roles include Interim Mobilisation Chef at Compass Group and Food Development/Area Support Chef at Bay Restaurant Group. Melly's culinary career began as Head Chef at Scottish & Newcastle from January 1999 to February 2009. Educational qualifications include an Associate’s Degree in Catering and Hospitality from Bletchley College and an Associate’s Degree in Electronics from Milton Keynes Center Of Engineering.
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