TMI Foods Limited
Aaron Melly is an experienced professional in the food industry, currently serving as the Science & Innovation Manager at TMI Foods Limited since May 2017, contributing to Europe's largest cooked and fermented meat supplier. Melly also holds the position of New Product Development Manager at Dawn Farms since April 2010. Previous roles include Interim Mobilisation Chef at Compass Group and Food Development/Area Support Chef at Bay Restaurant Group. Melly's culinary career began as Head Chef at Scottish & Newcastle from January 1999 to February 2009. Educational qualifications include an Associate’s Degree in Catering and Hospitality from Bletchley College and an Associate’s Degree in Electronics from Milton Keynes Center Of Engineering.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.