The team that founded Todos Comemos has a long history in the food industry. The CEO and Co-founder was previously at We all eat, and the Board member & cofounder was at Delirato, Cocina Exprés. The team also has experience as the Chief of comercial office at Enlau, and as a Partner & board member at Tao Calentao. All members of the team have a degree from Universidad Sergio Arboleda in Finanzas y comercio exterior.
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