Anthony Steven has a strong background in the culinary industry, with experience ranging from being a Trainee in the Kitchen Department at JW Marriott to a Head Chef at Foodsomnia and Toba Restaurant and Cafe. Anthony also worked as a Studio Consultant at ABC Cooking Studio. Currently, Anthony Steven works as a Chef at Toffin Indonesia. Throughout their career, Anthony has shown versatility and dedication in various cooking roles.
October, 2022 - present