John Mammano

John Mammano is an experienced culinary professional currently serving as a Line Cook at Tom Douglas Restaurants since December 2016. Prior to this role, John was a Catering Chef at Mimi's Hummus from March 2015 to February 2016, managing various catering events part-time. Earlier in their career, John worked as a Chemical Technician at Eastman Kodak Company from January 1988 to June 2004. John holds a Bachelor of Science degree in Chemistry from SUNY @ Buffalo, completed in 1986, and pursued further education at the Rochester Institute of Technology from 1991 to 1997.