Julia Jochems

Julia Jochems is currently serving as a Groente-Ambassadeur at TommyTomato, starting in April 2023, where the focus is on providing warm vegetable lunches to primary school children to promote lifelong vegetable consumption. Previous experience includes roles as a Hostess at Pink Rebel BV, Sales Coach at Fonky Sales, and various positions in the food and hospitality industries. Julia has completed internships at the CEMAS World Sustainable Urban Food Centre in València and at Pineut, where the work involved engaging with sustainable food practices and DIY food products. Julia holds a Master's degree in Food System Innovation from Aeres University of Applied Science Almere and a Bachelor's degree in Food Commerce and Technology from Inholland University of Applied Sciences.