Sheila Kennedy

Sheila Kennedy has a diverse work experience. Sheila began in 2008 as a Long Term Volunteer Attorney at the Legal Assistance Foundation, where they worked until 2011. In 2012, they took on multiple roles, including Executive Director and Chair of the Board of Directors at Top Box Foods. Sheila also served as a Member of the Board of Directors at both the Business and Professional People for the Public Interest (BPI Chicago) and the Shriver Center on Poverty Law. Sheila'smost recent role at Top Box Foods was in Strategic and Program Development, which they held until at least 2018.

Sheila Kennedy completed their Bachelor's Degree in Romance Languages, Literatures, and Linguistics from Boston College from 1980 to 1984. Sheila later pursued higher education at Northwestern University Pritzker School of Law, where they obtained their Juris Doctor (J.D.) degree between 1986 and 1989. No specific field of study is provided for their Juris Doctor degree.