Yasser Shousha

Yasser Shousha possesses extensive experience in the hospitality industry, currently serving as Operation Manager at Al Toga since February 2015 and at TOPAZ since September 2012, focusing on fine dining establishments. Previous roles include Food and Beverage Operations Manager, responsible for marketing and operational excellence, and Food and Beverage Manager at Golden Tulip and Swiss International Hotels & Resorts, where duties involved overseeing all food and beverage activities and managing employees. Yasser's background also includes restaurant management at Reef Oasis and team leadership at Movenpike Kuwait, with foundational roles as Head Waiter at both Royal Sonesta Hotel and Sonesta Ambassador Hurghada. Yasser holds a Bachelor's degree in Technical Engineering from Egypt and a certification in Hospitality Training.