Bob Keller is an experienced operations leader with a strong background in the hospitality and restaurant industry. Currently serving as Director of Operations at Topgolf since January 2020, Keller's career includes significant roles such as Operations Manager and General Manager at various high-profile establishments, including Del Frisco's Restaurant Group and Levy Restaurants. Notable achievements include managing upscale dining venues, being recognized for excellence in service and ambiance, and overseeing beverage operations at major casinos. Keller's early career involved leadership positions at Ameristar Casino and Granity City Food & Brewery, showcasing a consistent track record of developing teams and enhancing guest experiences. Educationally, Keller attended LeMars University from 1995 to 1996.
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