Matthew Rook is an accomplished culinary professional with extensive experience in executive leadership roles within the restaurant industry. Currently serving as the Executive Chef at Topgolf since March 2023, Rook previously held the position of Executive Chef at Maggiano's Little Italy from January 2010 to March 2023. Additionally, Rook contributed to Brinker International as an Executive Sous Chef and Innovations during the same timeframe. Matthew Rook's foundational education was completed at South Williamsport Jr/Sr High, where a high school diploma was earned between 2000 and 2006.
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