Caroline Vallat

Caroline Vallat possesses extensive experience in the hospitality and event management sectors. Currently serving as Directrice d'exploitation - Restauration Grand Public at Topivo Restauration since February 2022, Caroline has led operations at notable venues such as Parc des Princes and Matmut Atlantique. Prior roles include project management at the Ecole hôtelière de Lausanne and assistant project management for a major international equestrian event in Geneva. Educational credentials include a Bachelor's degree in International Hospitality Management from EHL, complemented by a background in guest services and food and beverage operations across various prestigious establishments.