Topnotch Resort and Spa
Paul K. Martin has extensive work experience in the hospitality industry. From 1990 to 1992, they worked at Marriott Hotels in accounts receivable and purchasing. From 1992 to 1994, they were a food and beverage cost controller at The Kahala Hilton. Paul K. then moved on to Trombetta & Young DBA: Harpo's Restaurant Group, where they served as a general manager from 1994 to 1996. Martin joined Hilton Hotels & Resorts in 1996 as a director of beverage operations, a position they held until 1999. In 2000, they began working at Topnotch Resort and Spa, where they held various roles over the years, including assistant controller, controller/CFO, director of finance/interim general manager, and director of finance and IT. Most recently, since 2019, Martin has been serving as the area director of finance for Spire Hospitality at Topnotch Resort.
Paul K. Martin attended DeLaSalle Collegiate High School from 1983 to 1986, where they completed their College Preparatory and Advanced High School studies. Paul K. then pursued their Bachelor's degree in Finance/Marketing at the Western Michigan University - Haworth College of Business from 1986 to 1990. Subsequently, from 1990 to 1992, they obtained an MBA, also specializing in Finance/Marketing, from Wayne State University.
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Topnotch Resort and Spa
A majestic mountainside destination in Stowe, Vermont that blends the gracious charm of a ski lodge with the luxurious amenities of a world-class resort. This is Topnotch. Much like a countryside auberge, you’ll find an intimate and serene escape at our New England luxury resort – one that brings nature seamlessly into the conversation. And inspires conviviality at every turn. With only 68 rooms and 23 luxurious resort homes, and many to welcome few, our Vermont country retreat offers an unyielding focus on the hotel experience and on characteristics that separate the extraordinary from the ordinary. Surrounded by a 120-acre wooded estate in Stowe, Vermont, our personality is defined by the close company we keep with the mountains. And by the many invitations this environment extends. Here, you can do anything (well, nearly anything) you want. Cross-country and downhill skiing (we’re two miles from Mt. Mansfield). Golfing, horseback riding and sleigh rides, hiking, biking. Or escape to your balcony with a good book – or a chaise by our indoor and outdoor pools – and drink in the sights, the air, the moment.