Paul K. Martin

Paul K. Martin has extensive work experience in the hospitality industry. From 1990 to 1992, they worked at Marriott Hotels in accounts receivable and purchasing. From 1992 to 1994, they were a food and beverage cost controller at The Kahala Hilton. Paul K. then moved on to Trombetta & Young DBA: Harpo's Restaurant Group, where they served as a general manager from 1994 to 1996. Martin joined Hilton Hotels & Resorts in 1996 as a director of beverage operations, a position they held until 1999. In 2000, they began working at Topnotch Resort and Spa, where they held various roles over the years, including assistant controller, controller/CFO, director of finance/interim general manager, and director of finance and IT. Most recently, since 2019, Martin has been serving as the area director of finance for Spire Hospitality at Topnotch Resort.

Paul K. Martin attended DeLaSalle Collegiate High School from 1983 to 1986, where they completed their College Preparatory and Advanced High School studies. Paul K. then pursued their Bachelor's degree in Finance/Marketing at the Western Michigan University - Haworth College of Business from 1986 to 1990. Subsequently, from 1990 to 1992, they obtained an MBA, also specializing in Finance/Marketing, from Wayne State University.