Karri Zwirlein

Karri Zwirlein is an experienced professional in the grocery industry, serving as the Director of Bakery, Deli, and Prepared Foods at Tops Markets since November 1992. Responsibilities include overseeing sales, merchandising, and operations with accountability for a $78M budget and a team of seven direct reports. Previously held positions include Director of Bakery, Category Manager for Deli/Prepared Foods, and Assistant Category Manager for Deli/Prepared Foods/Bakery, managing operations for over 160 stores. In addition to a successful career, Karri Zwirlein manages family responsibilities, including the schedules and activities of two children, demonstrating strong communication and logistical skills. Educational credentials include a Bachelor of Arts in Business Administration from Medaille University and an Associate of Applied Science in Business Marketing from Monroe Community College.