Toptable Group
Benjamin Wristen currently serves as Operations Manager at Toptable Group, a position held since November 2022. Prior to this role, Benjamin accumulated extensive experience with Toptable Group in various capacities, including Special Projects and Restaurant Manager from September 2017 to September 2021. Benjamin’s restaurant management experience also includes significant positions at Blue Water Cafe, CinCin, and Araxi Restaurant + Oyster Bar. Earlier in the career, Benjamin worked as a Server at Araxi Restaurant + Oyster Bar and held the role of Restaurant General Manager at Beecher Street Cafe and Tap Restaurant. Academic qualifications include studies at The Art Institute of Vancouver.
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Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.