Toptable Group
Paulo Castellanes currently serves as the Manager of Hospitality Technology at Canucks Sports & Entertainment, where responsibilities include leading the Hospitality Technology team in project planning and execution related to various technology solutions. Previously, Paulo held the position of Business Analyst in Technology at Coast Hotels, where multi-role capabilities were applied to technology implementations and training initiatives. Prior experience includes several roles at Sandman Hotel Group, culminating in the position of Revenue Administrator, where Paulo led revenue strategy efforts for a portfolio of properties. Educational qualifications include a Bachelor of Business Administration from the British Columbia Institute of Technology.
Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.