Doug Reifsteck

Doug Reifsteck has extensive work experience in various operations and supply chain roles. Doug currently serves as the Chief Operating Officer at Torani since May 2018. Prior to that, they worked at Bell-Carter Foods as the Executive Vice President of Operations from August 2013 to April 2018. Doug also held positions at E. & J. Gallo Winery, where they served as the Vice President of Modesto Operations from February 2008 to July 2013 and as the Senior Director of Supply Chain Logistics from March 2005 to February 2008. Before that, they worked as the Director of Supply Chain Logistics at E. & J. Gallo from October 2002 to March 2005 and as the Director of Bottling at E J Gallo from June 2000 to October 2002. Doug began their career at Ocean Spray Cranberries as the Plant Manager in Henderson, NV from 1996 to 2000 and at Frito Lay as an Operations Supervisor from 1984 to 1987.

Doug Reifsteck attended Thunderbird School of Global Management from 1987 to 1989. No degree or field of study information is provided.