Adi Neumann

Adi Neumann started their work experience in 2018 at Carmit Candy Industries LTD as an R&D Food Technologist until November 2020. They then joined Torr FoodTech in November 2020 as an R&D Food Scientist until May 2022 when they were promoted to R&D Manager, a position they currently hold.

Adi Neumann's education history begins in 2015 when they studied Pastry Chef at בישולים - בית הספר הגבוה לקולינריה (Culinary Institute). In 2016, they continued their education at The Hebrew University of Jerusalem, earning a Bachelor of Science degree in biochemistry and food science in 2019. During the same year, Adi also pursued their interest in Baking and Pastry Arts at Le Cordon Bleu Paris. Currently, Adi is pursuing a Master of Business Administration degree at Tel Aviv University - Coller School of Management, expected to be completed in 2022.