Alexa Martindale

Alexa Martindale is an accomplished professional with extensive experience in operations and culinary arts. Currently serving as the Assistant Director of Operations at Yale University since 2011, Alexa has successfully managed student life and safety at Morse College and played a key role in the development of a COVID testing program for Yale University. Previous roles include Chef/Production Manager at Yale Dining, where Alexa created menus for a high-volume service area, and Sales Territory Manager at Lombardi Brothers Meats, showing a consistent track record of sales growth. Additionally, experience as a Commercial Voice Artist at Voice123 highlights versatility, along with earlier culinary positions in esteemed institutions such as Rosewood Hotels & Resorts and The Ritz-Carlton Hotel Company. Alexa holds a Bachelor’s degree in Anthropology from the University of Colorado Boulder and an AOS in Culinary Arts from The Culinary Institute of America.