Tortilla Mexican Grill plc
Sagar Yadav is an experienced professional with a diverse background in management within the hospitality sector. Currently serving as General Manager at Tortilla Mexican Grill plc since July 2022, Sagar has previously held the position of Assistant Manager at Chilango from April 2021 to July 2022 and General Manager at Yun Restaurant from January 2020 to April 2021. Sagar also gained valuable experience as an Operations Team Member at Ncml Finance in May 2019. Sagar holds a Master of Business Administration (MBA) in Operations Management and Supervision from the University of East London, completed between 2020 and 2022.
This person is not in any offices
Tortilla Mexican Grill plc
Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic. We’re committed to sourcing top quality, fresh ingredients, including higher welfare chicken for our pollo asado, grass-fed British Isles beef for our barbacoa and organic tempeh for our vegan chilli no carne. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen or artificial falvours or preservatives and we don’t serve refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh seven days a week. We operate across more than 60 eat in and take away locations across the UK and through nationwide partnerships with SSP Group plc and Compass Group UK & Ireland. Internationally, we operate in the Middle East, with 10 stores in Dubai and Saudi Arabia through an exclusive franchise partnership with Eathos. We're headquartered in London and employ more than 1000 people.