Tortilla Mexican Grill plc
Stephen Clark has extensive work experience in operations and management roles. Stephen started their career as a Marketing Manager at Reuters in 1999 and then moved on to work as an Operations Manager at Corney and Barrow LTD from 2002 to 2009. Stephen joined Costa Coffee in 2009 and held various roles including Retail Development Manager, Regional Operations Director, and Operations Director - Metropolitan. From 2017 to 2020, Stephen worked as an Operations Director at Young & Co Brewery, PLC. Currently, they are working as an Operations Director at Tortilla Mexican Grill plc since 2022.
Stephen Clark completed a course in Digital Disruption: Digital Transformation Strategies at Cambridge Judge Business School in 2021. Stephen obtained certification in the same field from Emeritus in June 2021. Prior to this, they attended Leeds Beckett University from 1994 to 1998, where they earned a degree in Hospitality Management. Stephen's education history suggests a focus on the hospitality industry and a recent interest in digital disruption and transformation strategies.
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Tortilla Mexican Grill plc
Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic. We’re committed to sourcing top quality, fresh ingredients, including higher welfare chicken for our pollo asado, grass-fed British Isles beef for our barbacoa and organic tempeh for our vegan chilli no carne. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen or artificial falvours or preservatives and we don’t serve refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh seven days a week. We operate across more than 60 eat in and take away locations across the UK and through nationwide partnerships with SSP Group plc and Compass Group UK & Ireland. Internationally, we operate in the Middle East, with 10 stores in Dubai and Saudi Arabia through an exclusive franchise partnership with Eathos. We're headquartered in London and employ more than 1000 people.