Jeff Poehls, MBA has extensive experience in sales, pricing, business development, and operations in the food industry, working for companies such as Tosca, JBS, and Smithfield Foods. With a background in industrial engineering, Jeff has led strategic and tactical business initiatives, successfully turning around underperforming facilities and achieving significant cost savings. Their expertise in process innovation and turnaround strategy has been pivotal in their roles as a plant manager and director of operations.
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