Phillip Torres Iii

Phillip Torres is currently the Director of Food And Beverage at Toscana Country Club. Prior to this, Phillip held roles as Director Of Food And Beverage at Tradition Golf Club and La Quinta Resort & Club. With a background in food and beverage management, Phillip also worked at Keedy's Indio & Keedy's On The Run and PGA WEST & The Club at PGA WEST. Phillip graduated from the University of Hawaii at Manoa in 2005.