Rob Harvey

Rob Harvey has extensive work experience in various positions. Rob started their career as a Chef de Partie at Adare Manor Hotel and Golf Resort, where they worked for one year. Rob then worked at Piccolino Restaurant as a chef de partie for six months. Following that, they joined Hotel Du Vin as a Chef de Partie, where they stayed for a year and took on additional responsibilities such as training new chefs and assisting with hiring decisions.

In 2013, Rob transitioned to a career in accounting and joined NUS Services Ltd as a Finance Assistant. Rob was responsible for the Purchase Ledger and handled tasks such as processing invoices, employee expenses, and credit card reconciliations. Rob then advanced to the role of Assistant Management Accountant, where they assisted with budgeting and forecasting processes and supported the Finance Director and Financial Accountant in various projects and initiatives.

Rob's next role at NUS Services Ltd was as a Management Accountant, where they were responsible for two entities. Rob'stasks included ensuring timely production of management accounts, creating budgets and forecasts, and assembling five-year plans. Rob also collaborated with budget holders to manage their finances effectively.

Currently, Rob is working as a Commercial Accountant at OneVoice Digital. The details of this role, such as start and end dates, are not provided.

From 2007 to 2011, Rob Harvey pursued their Bachelor of Arts (BA) degree in Culinary Arts/Chef Training at UCB.