Ruby Roy is a seasoned culinary expert and travel director with extensive experience in organizing private culinary and cultural trips globally since 1990. Ruby's multifaceted career includes roles as an international public speaker, training specialist, and freelance travel director, focusing on incentive travel and corporate event planning for industries such as pharmaceuticals and banking. With a strong emphasis on cultural awareness, Ruby has conducted workshops worldwide and tailored experiences for high-end and business travelers in Montreal. Educational credentials include a BA in Languages from McGill University and various language and cultural studies, complemented by expertise in event organization and personalized travel services.