Heather Gallant

Heather Gallant began their work experience as a Health Inspector at the Bourne Board of Health in 2001. Heather then ascended to become the Executive Director at the Taunton Board of Health in 2007, where they served until May 2023. Currently, they hold the position of Director of Public Health at the Town of Sandwich, starting in May 2023.

Heather Gallant holds a Master of Public Health (MPH) degree from the American Public University System. Heather also has a Bachelor of Science (BS) degree in Marine Safety and Environmental Protection (MSEP) from the Massachusetts Maritime Academy. In addition to their academic qualifications, Heather has obtained various certifications, including being a Certified Food Protection Manager and Instructor from the National Restaurant Association, a Certified Pool and Spa Operator from the National Swimming Pool Foundation, and a Certified Professional in Food Safety from the National Environmental Health Association. Heather has also completed a Collaborative Leadership in Homeland Security program at UCONN and has certifications in fields such as Hazardous Materials Technician, Incident Commander, and Shelter Manager from different institutions. Furthermore, they have obtained certifications in areas like HACCP Manager, Soil Evaluator, and Special Processes At Retail FD312. There is no specific information provided regarding the years or months they obtained these certifications.