TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE”

Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. 
Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. 

Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

Cooking

Food & Beverage

Traiteur de Paris

Denis Pinault

Traiteur de Paris

Org chart

Teams

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