Trans-Ocean Products, Inc.
Cari Williams has a diverse professional background with extensive experience in management and analytics. Currently serving as Assistant Manager and Logistics Specialist at Trans-Ocean Products, Inc. since December 2019, Cari previously worked as a Payroll Assistant at Haskell Corporation and as a Procurement Analyst at BP, where expertise included performance measurement and data analysis. With a foundation in project coordination from Clarus Technologies and city planning experience with the City of Delta, Cari holds a Certificate in Massage Therapy from Whatcom Community College, a Master of Science in Geography from Western Washington University, and a Bachelor of Science in Business Administration from the University of Maryland.
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Trans-Ocean Products, Inc.
Trans Ocean Products offers dips, appetizers, salads, breakfast, brunch, sandwiches, hot dishes, and gluten-free recipes. They provide simple surimi, crab supreme or jaiba supremo, seafood snackers, and food service surimi.