Sukoon Charania

Sukoon Charania is a skilled professional with experience in the hospitality and culinary sectors, currently serving as a Wealth Manager at Transamerica. Previous roles include Restaurant Manager, Culinary Supervisor, and Culinary Professional at Red Lobster, as well as Second Cook at Fairmont Chateau Lake Louise and Third Cook at Holiday Inn Hotel & Suites. Sukoon started the culinary career as a Cook and Computer Lab Assistant at Algonquin College. Educational achievements include a Bachelor of Commerce in Hospitality and Tourism from Toronto Metropolitan University and a Diploma in Culinary Management from Algonquin College of Applied Arts and Technology.