Ebru Klüver is currently working as the Leiterin Category Management Food at Transgourmet Schweiz AG. With a background in marketing and extensive experience in various leadership roles at companies like Migros-Genossenschafts-Bund, Ebru excels in strategic planning, brand management, and operational leadership. Ebru has also had experience in product management and consulting in the textile industry. Ebru holds a Master of Science in Business Administration FH, Executive MBA, and Bachelor of Science in Business Administration FH from Kalaidos Fachhochschule Schweiz, emphasizing their continuous dedication to education and professional growth. Throughout their career, Ebru has demonstrated excellence in leadership, strategic planning, and marketing across various industries.
January, 2022 - present