Dylan Lamb

Dylan Lamb is a Quality Assurance Analyst currently employed at Transnational Foods LLC since September 2023. Prior experience includes roles as a Cook at DO & CO AG, a Sous Chef at McLoone's Restaurants, and Quality Assurance Analyst at Perritt Laboratories, Inc. Additionally, Dylan has served as a Personal Chef at Wells Hollow Farm and an Assistant Chef at Ronald McDonald House Charities, where responsibilities included coordinating meal preparation for large groups. Earlier experience encompasses work as a Butler at Garces Catering and a Groundskeeper at Horse Park of New Jersey. Dylan holds a Bachelor of Science degree in Culinary Arts & Science and Food Science from Drexel University, as well as a high school diploma from Allentown High School.