Caroline Kelliher

Caroline Kelliher has a diverse work experience spanning various industries. Caroline began their career in 1992 as a General Manager at Party For Less and remained in that role until 2014. In 2007, they ventured into entrepreneurship and became the Owner of Sweet Caroline's Cafe until 2014. Continuing their culinary journey, Caroline joined Le Cordon Bleu College of Culinary Arts in 2008 as the Executive Pastry Chef Instructor and stayed there until 2018. Caroline then joined Swiftwater Cellars as a Pastry Chef in 2018, where they worked until 2020. In 2017, Caroline also served as a Business Broker at Transworld Business Advisors.

Caroline Kelliher has a diverse education background that includes both culinary arts and computer sciences. Caroline started their educational journey by obtaining a Bachelor's Degree in Restaurant, Culinary, and Catering Management/Manager from Le Cordon Bleu College of Culinary Arts, where they studied from 2009 to 2011. Prior to that, they attended Renton Technical College and received an Associate's Degree in Culinary Arts, attending from 2003 to 2005.

In pursuit of their culinary aspirations, Caroline Kelliher also attended the ICIF - Italian Culinary Institute for Foreigners in 2006, where they focused on Italian Culinary Arts. Furthermore, they expanded their education by attending DeVry University from 1987 to 1990, where they graduated with a Bachelor's Degree in Computer and Information Sciences and Support Services.

Overall, Caroline Kelliher's education history reflects their dedication to both the culinary arts and computer sciences, showcasing their diverse range of skills and interests.