Travail Collective
Rachel Jacobson has a diverse work experience spanning over two decades. Rachel started their career as a server at Ruby Tuesday in 2000 and worked there until 2005. From 2005 to 2013, they served as a server at SUSHI SAMBA RIO. In 2013, they joined Goorin Bros., Inc. and held various roles, including Store Manager from 2013 to 2016, Retail Operations Coordinator from 2016 to 2018, and Human Resources Generalist from 2018 to 2021. Currently, they are working as the Human Resource Director at Travail Collective.
Rachel Jacobson has a Bachelor's degree in Organizational Leadership from North Park University. There is no information available regarding the start or end year of their education at the university.
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Travail Collective
Led by chef-owners Mike Brown, James Winberg and Bob Gerken, Travail Kitchen is the flagship restaurant of Travail Collective. Known for pushing culinary trends and innovative dining concepts, Travail Kitchen serves elaborate tasting menus and rotating restaurant concepts in it’s Robbinsdale, MN location. Travail Collective also includes Nouvelle Brewing featuring craft pizzas by Pig Ate My Pizza and small-batch brews. The latest collective concept is Dream Creamery in NE Minneapolis with a variety of premium ice cream and frozen desserts created with thoughtfully sourced ingredients.