Hari Prasad

Hari Prasad is an experienced Lounge Manager at Chennai International Airport, managing five lounges under Travel Food Services since March 2017, with a focus on efficient operations and guest satisfaction. Prior to this role, Hari Prasad served as Assistant Manager for Food & Beverage at Green Park Hotel from March 2005 to January 2017, overseeing a barbeque restaurant. Educational qualifications include a Master of Business Administration in Personnel from Alagappa University (2008-2011) and a Bachelor of Science in Hotel and Catering Management from Jaya College of Arts & Science (2001-2004).