Anastasia Riana has been working in the hospitality industry since 2010. Anastasia started as the Business Owner and Head Chef of Pizza Pazza, where they managed the business and was responsible for solving guest complaints with kind and friendly attitudes. In 2019, they joined TravelSquare as an Acquisition Hotel Manager.
Anastasia Riana attended Sekolah Tinggi Pariwisata "AMPTA" from 1999 to 2002, studying Hotel, Motel, and Restaurant Management. Prior to that, they attended Stella Duce 1 Yogyakarta from 1996 to 1999, where they obtained a high school degree.
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