John Runyan has extensive experience in both military and civilian sectors. Currently serving as AGR Operations and Training NCO for the 380th Army Band since 2014, John processes requests for band support and plans logistics for performances and training. Additionally, John performs as a musician in support of various engagements. In the culinary field, John has worked as a server at The Greek Taverna since May 2017 and as a line cook at Travinia Italian Kitchen since October 2016, showcasing skills in food preparation and customer service. Previous roles include a wine department associate at Buster's Liquors & Wines, rideshare driver for Uber/Lyft, and multiple positions in food service and production, including a musician in the U.S. Navy. John holds a Bachelor’s Degree in Music from Henderson State University.
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