Tuukka Aaltonen

Tuukka Aaltonen is an experienced culinary professional with a diverse background in various roles, including freelance chef, head chef, waitress, and account manager. Current engagements include working as a freelance chef and head chef at Treamer since July 2021 and a professional chef position at RGTH from November 2023. Previous experience spans multiple establishments, such as PX-Restaurants Oy as a multi-skilled restaurant and customer service expert, and Compass Group Finland as chef and head chef at Restaurant Bolero and Bank of Finland headquarters. Educational credentials encompass a series of advanced culinary and management degrees from institutions like ISS, Stadin aikuisopisto, and Helsingin sairaanhoito-opisto, showcasing expertise in leadership, kitchen management, and food service.