Jonathan Cave, Ph.D., currently serves as a Senior Wine Scientist and Analytical Chemist at Treasury Wine Estates, specializing in experimental design, method development, and quality control since April 2019. Prior experience includes roles at UC Davis, where Jonathan was a Graduate Student Researcher and held several teaching positions, particularly in viticulture and enology, instructing courses focused on wine analysis techniques and laboratory practices. Earlier experience includes laboratory assistant roles at Michigan State University and internships in winemaking across various wineries, emphasizing operational skills in fermentation and laboratory analysis. Jonathan holds a Ph.D. in Agricultural and Environmental Chemistry and a Master's in Viticulture and Enology from UC Davis, alongside a Bachelor's in Chemistry from Michigan State University.
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