Kevin Cairns

Kevin Cairns has a background in food service and management, with experience at Eurest Dining, Company Kitchen, Treat America Food Services, Detour Grille, and Scotty's Brewhouse, Inc. Kevin has experience overseeing daily production levels, ordering products, conducting meetings, developing menus, hiring, training, and promoting staff. Kevin attended Ball State University for Marketing but did not obtain a degree and graduated from Bishop Chatard High School with a degree in General studies/Core 40.