Michael Obermeier

Michael Obermeier is a seasoned culinary professional currently serving as Corporate Executive Chef at Kennedy Concepts, Inc. since April 2023. Prior to this role, Michael held the position of Director of Culinary at BIBIBOP Asian Grill from January 2022 to April 2023 and was Culinary Director at SoW Plated from March 2019 to January 2022. Previous experience includes serving as Culinary Director at Dagbros Inc. from April 2018 to April 2019 and Executive Chef at True Food Kitchen from June 2014 to September 2017. Michael's culinary journey began with the role of Executive Chef at The Wine Dive from October 2011 to June 2014. Educationally, Michael earned an Associate of Arts degree in Restaurant, Culinary, and Catering Management from Florida Culinary, completing studies from 2005 to 2007, and graduated from John I Leonard High School in 2001.