Steven Trevett

Steven Trevett is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as Senior Restaurants Manager at Sundance Mountain Resort, Steven oversees Front of House operations for the Tree Room and Foundry Grill, contributing to the restaurant's Michelin Key award in 2024. Prior roles include Assistant Food and Beverage Manager at Montage Deer Valley, managing operations in a Forbes 5 Star and 5 Diamond property, and significant leadership positions at JW Marriott and Four Seasons Hotels and Resorts. Steven holds a Bachelor's degree in Restaurant and Foodservice Management from the University of Central Florida and an Associate degree from Seminole State College of Florida.