Ferdinand Rubio

Ferdinand Rubio is a skilled technician with extensive experience in maintenance and engineering roles spanning over two decades. Currently serving as a Senior Maintenance Technician at TreeHouse Foods since May 2020, Ferdinand leads equipment installation and repair projects while collaborating with various departments to address maintenance concerns. Previous positions include Maintenance Technician at Ozery Family Bakery, where equipment troubleshooting and repair were key responsibilities, and similar roles at Riverside Natural Foods Ltd. and B/E Aerospace, focusing on preventive maintenance and emergency repairs. Ferdinand's career began at Amkor Technology, performing duties as a Process Engineer and Maintenance Team Lead, emphasizing process improvement and quality documentation. Ferdinand holds a Bachelor of Science in Industrial Engineering from the University of Batangas and a diploma in Electromechanical Technology from Don Bosco Technical College.