Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas.  Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers. 

Food & Beverage

Restaurants

Retail

Tribeca Oven, Inc.

Marc N. Essenfeld

Shaun McMahon

Amy Pullaro

Rev. Monday Ogbeta

Jose Lezama

Marisol Rivera

Terry Kiefer - Cmrp

Michael Weachock

Len Haring

The Quality and Maintenance Team at Tribeca Oven, Inc. ensures the highest standards of product quality and operational efficiency. The team conducts rigorous quality assurance testing, integrates new quality control measures, oversees sanitation practices, and manages the upkeep and repair of bakery equipment. Their collaborative efforts guarantee that our artisan breads meet our strict quality criteria and are produced in a clean, well-maintained environment.

Quality and Maintenance Team

Quality and Maintenance Team

About

Team members