Tribeca Oven, Inc.
Michael Weachock is a seasoned professional with extensive experience in supply chain management and logistics. Currently serving as the Supply Chain/Warehouse Manager at Tribeca Oven Inc. since October 2006, Michael has demonstrated expertise in data analysis, budget management, and process improvement. Previously, as the Customer Service and Logistics Manager at the same company, responsibilities included overseeing outbound logistics to meet customer demands. Prior experience also includes serving as the Catering & Operations Manager at DiCosmo's Italian Deli & Catering, where management of daily operations and catering order accuracy were key focuses, as well as roles in loss control at Enterprise Rent-A-Car and restaurant management at Hamilton Park Conference Center. Michael holds a Bachelor Degree from Montclair State University.
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Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.