Tribeca Oven, Inc.
Rajohn Morris possesses extensive experience in quality assurance and management. Currently serving as Quality Assurance Team Leader at Tribeca Oven, Inc. since November 2016, Rajohn oversees quality control processes. Prior to this role, Rajohn worked at Valley Health System from April 2012 to November 2016, focusing on maintaining the physical environment of a 450-bed acute care hospital. Additionally, Rajohn managed a team of ten retail employees at FYE Music Store from January 2006 to December 2012. Rajohn holds certificates in Biology Technician/Biotechnology Laboratory Technician from Fortis Institute, completed in 2016.
Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.