Tribeca Oven, Inc.
Shaun McMahon is an accomplished Automation Engineer at Tribeca Oven Inc. since September 2019, focusing on enhancing equipment uptime and operational efficiency through in-depth analysis and continuous improvements. Previously, at Electrolux Home Products Australia from August 2011 to September 2019, Shaun served as an Electrical Engineer, overseeing the design, installation, and maintenance of various manufacturing systems and equipment while employing methodologies such as Six Sigma and Lean Manufacturing. Shaun's career also includes significant roles at Origin Energy, where responsibilities as Project Controller and Process Engineer involved managing project budgets, schedules, and the development of custom assembly lines. Earlier experience as a Maintenance Engineer and Electronic Design Engineer at Hendon Semiconductors highlighted expertise in PCB design and project management. Shaun holds a Bachelor of Engineering with Honours in Electronics and Micro Engineering from the University of South Australia.
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Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.