Ishan Sengupta

Ishan Sengupta is a seasoned culinary professional currently serving as a Sous Chef at Trident Hotels since August 2023. Prior experience includes roles as a Kitchen Management Associate at Oberoi Centre of Learning & Development and Sous Chef at Grasshopper. Ishan has a strong foundation in food production, having completed internships at O'Pedro, The Bombay Canteen, and JW Marriott UB City, where training encompassed various aspects of kitchen operations. Ishan's responsibilities have ranged from hiring and quality management to vendor management and menu development. Ishan holds a Bachelor of Hotel Management in Food Production from Christ University, Bangalore.