Vikas Singh Rana

Vikas Singh Rana is a Commis Chef with experience in esteemed hospitality establishments, currently working at Trident Hotels since April 2022 and previously at Radisson Blu from September 2019 to March 2022. At Radisson Blu, Vikas Singh Rana successfully transitioned from trainee to Commis Chef, gaining expertise in both hot and cold sections within the Continental Department. Vikas Singh Rana holds a Diploma in Culinary Arts/Chef Training from Chandigarh Group of Colleges, Landran, Punjab, completed in 2019.