David Ebsworth is an experienced professional specializing in customer success and operational management across various sectors, including agriculture, education, and digital business. Currently serving as a Customer Success Manager at Tried and Supplied and an MBA candidate focusing on Innovation in Sustainable Food & Agriculture at the Royal Agricultural University, Ebsworth is dedicated to advancing regenerative agricultural practices in the UK. Previous roles include Chief Operating Officer at HandHeld Health, where a digital therapeutic platform for COPD was developed, and Head of Operations at Lean Lunch Ltd, a sustainable online food business. Ebsworth's culinary background includes significant positions such as Executive Sous Chef at Danesfield House Hotel & Spa, where a Michelin Star was achieved, and teaching roles in catering, emphasizing healthy eating.
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